So suggests a new study led by Keele University in the United Kingdom and recently published in the journal Scientific Reports.
Ovarian cancer is cancer that starts in the cells of the ovaries, the almond-sized female organs that produce eggs for reproduction and the hormones estrogen and progesterone. A woman’s body normally contains two ovaries, which are located in the pelvis, with one on each side of the uterus.
The ovaries are made up of three main types of cell: epithelial, germ, and stromal cells. Any of these cells can give rise to cancer, but most ovarian tumors start in the cells that cover the outer surface of the organ, or epithelial cells.
Ovarian cancer is the tenth most common cancer in women in the United States. Although it only accounts for around 3 percent of all cancers in women, it causes more deaths in women than any other reproductive system cancer.
The Centers for Disease Control and Prevention (CDC) estimate that in 2014, 21,161 women in the U.S. found out that they had ovarian cancer and 14,195 died of the disease.
Need better treatments for ovarian cancer
In their study paper, the researchers explain that there is a shortage of effective treatments for ovarian cancer.
Most patients start off by responding well to chemotherapy, but unfortunately, in the majority of cases, the cancer returns and eventually develops resistance to the treatment.
New drugs that target specific molecules are starting to have an effect. These include, for example, PARP inhibitors that stop cancer cells being able to use an enzyme called PARP to repair their DNA.
However, even with these new treatments, the survival rate for ovarian cancer patients is still poor compared with many other cancers. At present, only around 40 percent of patients survive for longer than 5 years.
The researchers say that there is still a need to find new treatments, and one way to do this is to investigate drugs used to treat other diseases.
Statins show promise against ovarian cancer
A group of drugs that shows potential against ovarian cancer is statins, which are typically prescribed to lower cholesterol and thereby reduce the risk of heart attack and stroke.
Statins work by blocking an enzyme called hydroxymethylglutarate coenzyme-A reductase (HMGCR), which helps to make a precursor of low-density lipoprotein, or “bad” cholesterol. They also stop cells producing a compound called geranylgeraniol, which is present in some foods including rice and sunflower oil.
Laboratory studies have already shown that statins can kill ovarian cancer cells. There is also evidence, note the researchers, that the same HMGCR enzyme that statins block to reduce cholesterol also plays various roles in promoting cancer.
However, despite these promising observations, when statins have been tested in human cancer patients, the results have been disappointing.
The researchers – led by Dr. Alan Richardson, a reader in pharmacology in the School of Pharmacy at Keele University – suggest that there could be a number of reasons for the failure of statins to treat cancer. One reason they suggest is that the problem might lie with the size and frequency of dosage to ensure the continual targeting of the HMGCR enzyme.
They also discuss other properties of statins that might be important. For example, they suggest that statins with a longer metabolic half-life are more potent at killing cancer cells, and they also note that differences in their molecular structure might also be important.
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